Kelvinator KCBM23R Marine Safety Devices User Manual


 
TECHNICAL SPECIFICATIONS
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18 CU. FT. SANDWICH / SALAD PREP TABLE
MODEL
Product Line
Capacity (Cu. Ft.)
Condenser Type
Automatic Defrost Cooling System
Compressor Horsepower
Exterior Finish
Interior Finish
Cutting Board Dimensions (HxWxD)
Pan Allocation
Shelves (Number / Type)
Control
Temperature Range
Voltage Rating
Run Amps
Plug Type
Shipping Weight (Lbs.)
Warranty
KCST70.16
Sandwich / Salad Prep Table
18.0
Dynamic
Yes
1/2
Stainless Steel (430)
Stainless Steel (304)
.79 x 70.28 x 10.55
(16) 1/6
3 / Vinyl-Coated Steel
Electronic
32 to 50°F
115V / 60Hz
8.8
NEMA 5-15P
388
3 Year / 5 Year
Electronic Digital Temperature Control
Quick set digital control and display for
easy monitoring.
Stainless Steel Interior
Durable and easy to clean for daily
commercial use.
Full-Depth Cutting Boards
Preparation area designed for work station
convenience and safe food handling.
Dynamic Condenser improves
performance in high temperature
environments
Automatic Defrost Cooling System
provides worry-free performance
1/2 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control
Removable Door Gaskets
Holds 1/6 Pans
Adjustable Shelves Vinyl-Coated Steel
Self-Closing Doors with 90-degree
stay-open feature
Heavy Duty Casters
KCST70.16