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Setting Oven Controls
• Setting Broil
The _Broil_ pad controls the Broil featu re. When broiling, heat radiates downward from the oven broiler for
even
coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the oven racks with aluminum
foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
t. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door. (See Fig. 5). Preheat the oven
for 4 minutes.
3. Press _. (See Fig. t).
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °''
will appear in the display (See Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or iffinished broiling press O (See Fig. 3).
Recommended Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
inthe table, follow the instructionsprovided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for t 0 minutes. Cook times should be reduced t-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).
PRESS DISPLAY
G
Fig. 1
Fig. 2 .........
Fig. 3
Q
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 1st or 2nd 550° F 8:00 6:00 Medium
1st or 2nd 550° F 10:00 8:00 Medium-Well
Pork Chops 3/4" thick 2rid 550° F 12:00 8:00 Well
Chicken - Bone In 3rd 450° F 25:00 15:00 Well
Chicken - Boneless 2nd 450° F 10:00 8:00 Well
Fish 2nd 500 ° F as directed as directed Well
Shrimp 3rd 550° F as directed as directed Well
Hamburger 3/4" thick 1st 550° F 12:00 10:00 Well
2nd 550° F 14:00 12:00 Well
Searing
Grill
Fig. 5
Broil Pan
G
& Insert fly.
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