D IM EN SI ON S: H x W x D
EXTERIOR:
58-3/4" x 36-3/4" x 43-11/16" (1492mm x 933mm x 1109mm)
INTERIOR:
39" x 28-1/8" x 35" (991mm x 714mm x 889mm)
P RO DU CT \PAN CA PA CI TY
288 lbs (131 kg)
MAXIMUM
VOLUME MAXIMUM 180 QUARTS (228 LITERS)
PANS:
FULL-SIZE PANS GASTRONORM 1/1
Twenty-four (24) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
FULL SIZE SHEET PANS
Twelve (12) 18" x 26" x 1"
WITH OPTIONAL WIRE SHELVES
WIRE-ENTRÉE BASKETS:
Twenty-six (26) #53 13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET: 8
ENTRÉE PANS PER CART: 208
ENTRÉE PAN SIZE: 6-1/2" X 5" (165mm X 127mm)
ROLL-IN CART (TROLLEY) #5814
— Twelve (12) pan support rail positions
2-5/8" (67mm) vertical spacing between rails
21-1/8" (537mm) horizontal width between rails
C LE AR AN CE R EQ UI RE ME NT S
6-inches (152mm) at the back, top, and both sides
W EI GH T
NET: 405 lb (184 kg) SHIP: 510 lb (231 kg)
CRATE DIME N SION S: (H x W x D)
64" x 44" x 47" (1626mm x 1118mm x 1194mm)
O PT IO NS & A CC ES SO RI ES
HACCP Network Options (
ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Cart, Roll-in
w
ith Rem o vab le Pan Rail Supports 5000723
■■ Preheat Sealing Strip 1
000664
■■
Pr
obe, internal product temperature
AVAILABLE
(ELECTRONIC CONTROL ONLY)
■■
Stain
less Steel Wire Shelf S
H-22473
—
TO ACCOMMODATE FULL-SIZE SHEET PAN
■■
Wire Entrée Basket
— 13" x 20" #53 (330mm x 508mm) BS-25591
#89 - 02/09
36-3/4" (933mm)
72-3/8" (1838mm)
ELECTRICAL
CONNECTION
3-1/2" (89mm)
From Top
3-1/2" (89mm)
32-7/8" (832mm)
48-1/8" (1222mm)
50-1/2" (1282mm)
30-5/16" (770mm)
24-1/8"
(617mm)
31-15/16" (811mm)
29-1/2" (749mm)
C
L
41-1/2" (1054mm)
10-1/2" (267mm)
ALTO-SHAAM
58-3/4" (1492mm)
10-3/4"
(273mm)
41-1/2" (1054mm)
43-11/16" (1109mm)
PRESETS
A BCDE FGHICANCEL
12•20-RTM
RETHERM & FOOD HOLDING OVEN WITH CART
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO O NGOING PRODUCT IMPROVEM ENT, SPE CIFICATIONS AR E S UBJECT TO CHA NGE WITHOUT NOTICE.
PRINT ED I N U .S.A.
I NS TA LL ATI ON R EQ UI RE ME NT S
— Oven must be installed level.
— The oven must not be installed in any area
where it may be affected by steam, grease,
dripping water, extreme temperatures, or any
other severely adverse conditions.
ELECTRICAL
VOLTAGE PHASE CYCLE/ HZ AMPS kW
208-240 (AGCY) 1 60 30 7.2
at 208 1 60 31.8 6.6
at 240 1 60 30.4 7.3
208 3 60 AVAILABLE
240 3 60 AVAILABLE
230 3 50 AVAILABLE
380-415 (AGCY) 3 50/60 12 7.2
at 380 3 50/60 10.9 6.2
at 415 3 50/60 11.9 7.3
NO CORD OR PLUG INCLUDED
