#475 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT N OTICE. www.alto-shaam.com
20
20ESG
GAS COMBINATION OVEN/STEAMER
FA CTO RY IN STAL LE D O PT ION S
(MAY REQUIRE ADDITIONAL LEAD TIME)
Gas Type
■■
NATURAL
■■
PROPANE
■■
Alternate Burner Orifice
REQUIRED FOR INSTALLATION SITES AT ELEVATIONS
OF
3,000 FEET (914m) ABOVE SEA LEVEL
■■
Recessed Door [5006522]
INCREASES OVEN WIDTH BY 4" (102mm)
Single-point removable temperature probe (
PATENT PENDING)
I
NCLUDED ON STANDARD AND DELUXE OVENS
■■
OPTIONAL ON S-CONTROL OVENS [5005679]
■■
Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
■■
Security Devices [5006528]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL
, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
■■
Computer Software Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP Documentation with Kitchen Management
■■
Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS
