DIMENSIONS: H x W x D
EXTERIOR:
7
1-1/2" x 30-3/4" x 37-3/8" (1816mm x 781mm x 949mm)
INTERIOR PER COMPARTMENT:
57-5/8" x 26-3/8" x 27" (1464mm x 670mm x 686mm)
PRODUCT\PAN CAPACITY
384 lbs (174 kg)
MAXIMUM
VOLUME MAXIMUM: 240 QUARTS (304 LITERS)
FULL-SIZE PANS: Thirty-two (32) 20" x 12" x 2-1/2" (GN 1/1) MAXIMUM
FULL-SIZE SHEET PANS: Sixteen (16) 18" x 26" x 1"
WIRE ENTRÉE BASKETS: Sixteen (16) #47C 18" x 26" (457mm x 660mm)
ENTRÉES PANS PER BASKET: 14 PER UNIT: 224
Thirty-two (32) #47 13" x 26" (330mm x 660mm)
ENTRÉES PANS PER BASKET: 10 PER UNIT: 320
Thirty-two (32) #53 13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET: 8 PER UNIT: 256
ENTRÉE PAN SIZE: 6-1/2" X 5" (165mm X 127mm)
Sixteen (16) pan support rail positions
3-3/8" (86mm) vertical spacing between rails
26-3/8" (670mm) horizontal width between rails
CLEARANCE REQUIREMENTS
6-inches (152mm) at the back, top, and both sides
INSTALLATION REQUIREMENTS
Oven must be installed level. The oven must not be
installed in any area where it may be affected by
steam, grease, dripping water, high temperatures,
or any other severely adverse conditions.
WEIGHT
NET 403 lb (183 kg)
SHIP 570 lb (258 kg)
CRATE
75" X 38" X 45"
DIME NSION S:
(1905mm x 965mm x 1143mm)
ELECTRICAL
VOLTAGE PHASE CYCLE/ HZ AMPS kW AWG
at 208 1 50/60 40.0 8.30 CORD INCLUDED
at 240 1 50/60 36.8 8.80 BARE END - NO PLUG
at 220 1 50/60 43.4 9.55 C
ORD INCLUDED
at 230 1 50/60 35.3 8.12 BARE END - NO PLUG
3 50/60 FACTORY QUOTE
230 208-240
64-7/8" (1647mm)
30-3/4" (781mm)
32-1/8" (816mm)
37-3/8" (949mm)
65-3/8" (1659mm)
71-1/2" (1816mm)
6-1/16" (154mm)
E
lectrical
Connection
2-3/4" (71mm)
from top
C
L
P
RESETS
A
BCD
E
FGH
IC
ANCEL
2800-RTM
RETHERM & FOOD HOLDING OVEN
(H x W x D)
OPTIONS & ACCESSORIES
■■
Bumper, Full-perimeter w/ 5" (127 mm) casters 5001159
■■
Casters, 2 rigid, 2 swivel w/brake, 5" (127mm) 4007
HACCP Network Options (
ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Electrical, three-phase service AVAILABLE
■■
Legs, 6" (152mm) 5205
■■
Probe, internal product temperature AVAILABLE
(ELECTRONIC CONTROL ONLY)
Wire Entrée Baskets
■■
13" x 20" #53 (330mm x 508mm) BS-25591
ENTRÉE PANS PER BASKET: 8
■■
13" x 26" #47 (330mm x 660mm) BS-25592
ENTRÉE PANS PER BASKET: 10
■■
18" x 26" #47C (457mm x 660mm) BS-27765
ENTRÉE PANS PER BASKET: 14
DUE TO ONGOI NG PRODUCT DEVEL OPMENT, SPECI FICATIONS AR E S UBJECT TO CHANGE WI THOUT NOTICE .
PRINT ED IN U.S.A.#87A - 06/08
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
