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DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
PRINTED IN U.S.A.
DIMENSIONS: H x W x D
EXTERIOR:
35-5/16" x 30-3/4" x 37-5/16" (897mm x 782mm x 947mm)
INTERIOR:
28-1/4" x 26-1/8" x 27" (718mm x 664mm x 686mm)
PRODUCT\PAN CAPACITY
192 lbs (87 kg) MAXIMUM
VOLUME MAXIMUM: 120 QUARTS (152 LITERS)
FULL-SIZE PANS: Sixteen (16) 20" x 12" x 2-1/2" (GN 1/1) MAXIMUM
FULL-SIZE SHEET PANS: Eight (8) 18" x 26" x 1"
WIRE ENTRÉE BASKETS: Sixteen (16) #47 13" x 26" (330mm x 660mm)
ENTRÉES PANS PER BASKET: 10 PER UNIT: 160
Sixteen (16) #53 13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET: 8 PER UNIT: 128
ENTRÉE PAN SIZE: 6-1/2" X 5" (165mm X 127mm)
Eight (8) pan support rail positions
3-3/8" (86mm) vertical spacing between rails
26-1/8" (664mm) horizontal width between rails.
CLEARANCE REQUIREMENTS
6-inches (152mm) at the back, top, and both sides
INSTALLATION REQUIREMENTS
Oven must be installed level. The oven must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT
NET 270 lb (122 kg)
SHIP 360 lb (163 kg)
CRATE
44" x38" x44"
DIMENSIONS:
(1118mm x 965mm x 1118mm)
OPTIONS & ACCESSORIES
Bumper
Full-perimeter with 5" (127 mm) casters 5001159
Casters, 2 rigid, 2 swivel w/brake, 5" (127mm) 4007
HACCP Network Options (
ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015, DATED 10/05 OR AFTER FOR
HACCP Documentation
HACCP with Kitchen Management
Electrical, three-phase service AVAILABLE
Legs, 6" (152mm) 5205
Probe, internal product temperature AVAILABLE
(ELECTRONIC CONTROL ONLY)
Stacking Hardware Kit 5001115
Wire Entrée Baskets
13" x 26" #47 (330mm x 660mm) BS-25592
ENTRÉE PANS PER BASKET: 10
13" x 20" #53 (330mm x 508mm) BS-25591
ENTRÉE PANS PER BASKET: 8
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW AWG
at 208 1 50/60 24.7 5.11 CORD INCLUDED
at 240 1 50/60 22.6 5.44 BARE END - NO PLUG
at 220 1 50/60 26.0 5.72 CORD INCLUDED
at 230 1 50/60 21.7 5.00 BARE END - NO PLUG
3 50/60 FACTORY QUOTE
230 208-240
#87B - 02/06
64-7/8" (1648mm)
30-3/4" (782mm)
37-5/16" (947mm)
35-5/16" (897mm)
41-9/16" (1056mm)
6-1/4" (159mm)
OPTIONAL CASTERS
Electrical Connection
2-3/4" (71mm) from top
C
L
PRESETS
ABCDEFGHI CANCEL
2800/S-RTM
RETHERM & FOOD HOLDING OVEN
(H x W x D)
APPLICABLE PART NUMBERS
W164 N9221 Water Street PO Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
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