D
I ME NS IO NS : H x W x D
EXTERIOR:
33-3/16" x 25-3/4" x 30-15/16"
(843mm x 653mm x 785mm)
INTERIOR:
20-1/16" x 21-15/16" x 26-1/2"
(510mm x 531mm x 673mm)
P RO DU CT \PAN CAPACITY
100 lb (45 kg)
MAXIMUM
VOLUME MAXIMUM: 53 QUARTS (67 LITERS)
FULL-SIZE PANS: GASTRONORM 1/1:
Seven (7) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Five (5) 20" x 12" x 4" (530mm x 325mm x 100mm)
FULL-SIZE SHEET PANS:
Up to Four (4)* 18" x 26" x 1" on wire shelves only
*ADDITIONAL SHELVES REQUIRED
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4"
(653mm)
33-7/8" (860mm)
w
ith optional bumper
30-15/16"
(
785mm)
53-9/16" (1360mm)
55-1/2" (1408mm) with optional bumper
*32-3/16" (817mm) - with optional 2-1/2" casters
*34-5/8" (878mm) - with optional 5" casters
*
34-13/16" (884mm) - with optional 6" legs
26-5/8"
(
675mm)
27-7/8"
(708mm)
E
lectrical
Connection
1
2-7/8"
(
326mm)
Electrical Connection
25-1/8" (638mm)
30-7/16" (772mm)
767-SK/III
ELECTRONIC COOK / HOLD / SMOKE OVEN
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRO DUCT DEVELOPM ENT, SPECIFI CAT IONS A RE S UBJECT TO CHANGE WITH OUT NOTICE.
PRIN TED IN U .S.A.#312 - 01/08
I NS TA LL AT IO N RE QU IR EM EN TS
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector.
NOT FACTORY SUPPLIED.
W EI GH T
NET: 196 lb (89 kg) SHIP: 216 lb (98 kg) EST.
CARTON DIMENSIONS: (HXWXD)
41" X 35" X 35" (1041mm x 889mm x 889mm)
C LE AR AN CE R EQ UI RE ME NT S
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
O PT IO NS & A CC ES SO RI ES
■■
Bumper, Full Perimeter 5004861
■■
Carving Holder, Prime Rib HL-2635
■■
Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
■■
5" (127mm) 5004862
■■
2-1/2" (64mm) 5008022
■■
Door Lock with Key LK-2763
■■
Drip Pan with Drain 14831
HACCP Network Options
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■
Pan Grid, Wire - 18" X 26" PAN INSERT PN-2115
■■
Shelf, Stainless Steel, Flat Wire SH-2324
■■
Shelf, Stainless Steel, Rib Rack SH-2743
■■
Stacking Hardware 5004864
Wood Chips bulk pack
■■
Apple 20 lb (9 kg) WC-22543
■■
Cherry 20 lb (9 kg) WC-22541
■■
Hickory 20 lb (9 kg) WC-2829
■■
Maple 20 lb (9 kg) WC-22545
REFER TO HACCP SPECIFICATION #9015
FOR APPLICABLE PART NUMBERS.
E LE CT RI CA L
VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG
208-240 (UL)1 60 16.0 3.85
NO CORD
at 208 1 60 15.5 3.21
&
PLUG
at 240 1 60 17.8 4.27
230 1 50 16.0 3.68
CEE 7/7
220-230V
PLUG
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
