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6. While cupcakes are cooling, prepare the Cream
Cheese Frosting.
7. Put the cream cheese, butter and sugar into
a medium mixing bowl. Using a Cuisinart
®
Hand Mixer fitted with the mixing beaters, mix
on medium-low until completely smooth. Add
the remaining ingredients and mix until just
combined.
8. Once the cupcakes are completely cooled, top
with the Cream Cheese Frosting.
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Notable nutrients based on daily percentages:
Vitamin A 82%
Nutritional information per cupcake (with frosting):
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