FOR THE USER
Important Safety Information 2
Description of the appliance 4
Getting to Know Your Oven 5
The Cooling Fan for the Controls 6
Location 6
Before Using The Appliance 7
Rating Plate 7
Connecting to the Electricity Supply 7
When First Switching On 7
Condensation and Steam 8
Cookware 8
Grill and Oven Furniture 9
The Electronic Timer 10
The Grill 13
Uses of the Grill 13
How To Light the Grill 13
Things To Note 13
The Grill Shelf 14
The Grill Pan and Handle 14
Hints and Tips 15
Grilling Chart 16
The Oven 17
Uses of the Oven 17
Preheating 17
How To Light the Oven 17
Things to Note 17
To Fit the Oven Shelves 18
Hints and Tips 18
Roasting 19
Oven Cooking Chart 20
Slowcook Feature 21
Uses of Slowcook 21
How To Use Slowcook 21
Things to Note 21
Hints and Tips 21
Care and Cleaning 24
Cleaning Materials 24
Cleaning the Outside of the Appliance 24
Cleaning the Outer and Inner Door
Glass Panels 25
To Replace the Outer Door Glass
Cleaning the Grill and Oven Compartments 27
To Remove the Wirework Runners 27
Cleaning the Shelves, Wirework Runners
and Oven Furniture 27
Cooking to Reduce Soilage 28
Replacing an Oven Light Bulb 29
Something Not Working 30
Service and Spare Parts 32
Guarantee Conditions 33
FOR THE INSTALLER
Technical Details 34
Things You Need to Know 35
Warnings 35
Things to Note 35
Getting Things Ready 36
Preparing Cabinet for Fitting Oven 36
Flexible Pipe Installation 38
Making the Electrical Connections 38
Connection to Electricity Supply 38
Checking Electrical Connections 39
Pressure Testing 40
Please read the whole instruction book before
using the appliance. To help you the following
symbols will be found in the text.
CONTENTS
Safety Instructions
Step by Step Instructions
Hints and Tips
26
3
