44
Grill Cooking Chart continued
Grill, turning once. Brush with melted
butter, margarine or oil. Brush with
melted butter and lemon juice.
12 to 20 minutes
Medium
to
High
4 to 8 ounce
Whole
Catfish
Rainbow
trout
Grill, turning once. Brush with melted
butter, margarine or oil to keep moist.
8 to 15 minutesMedium
to
High
3/4 to 1
inch
FISH AND
SEAFOOD
Halibut
Salmon
Swordfish
Marinate as desired.30 to 45 minutesMedium
Breasts
well
–
done
Place skin side up. Grill, turning and
brushing frequently with melted butter,
margarine, oil or marinade.
Up to 1 hour
Low or
Medium
2 to 3
pounds
POULTRY
Slit skin. Grill, turning once.5 to 10 minutesLowHot dogs
Trim edges. Grill, turning once.
4 to 8 minutes
High
1 inch slices
Ham steaks
(precooked)
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce. Turn several times.
30 to 40 minutesMediumRibs
30 to 40 minutesMedium
1 -1/2
inchesWell -done
Trim edges. Grill, turning once. Cook to
desired
doneness.
20 to 30 minutesMedium1 inch
PORK
Chops
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
HEAT
SETTING
WEIGHT OR
THICKNESSFOOD
