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ENGLISH
16
RYE BREAD
1.5lb LOAF
1¹• /8 Cups
Warm Water
2 Tbsp. Molasses•
1 Tbsp. •
Vegetable Oil
1 Tsp. Salt•
2 Cups Bread Flour•
1 Cup Rye Flour•
3 Tbsp. Brown •
Sugar
¾ Tsp. Caraway •
Seed
1½ Tsp. Dry Yeast•
2.0lb LOAF
1¹• /8 Cups Warm Water
2 Tbsp. Molasses•
1 Tbsp. Vegetable Oil•
1 Tsp. Salt•
2½ Cups Bread Flour•
1½ Cups Rye Flour•
3 Tbsp. Brown Sugar•
1 Tsp. Caraway Seed•
2 Tsp. Dry Yeast•
•
Use PROGRAM 3: WHOLE WHEAT
BEER BREAD
1.5lb LOAF
¾ Cup Water•
3 Cups Bread Flour•
1 Tsp. Salt•
¼ Cup Brown •
Sugar
12 oz. Can of Beer•
1½ Tsp. Dry Yeast•
2.0lb LOAF
1 Cup Water•
4 Cups Bread Flour•
1 Tsp. Salt•
¼ Cup Brown Sugar•
12 oz. Can of Beer•
1½ Tsp. Dry Yeast•
Use PROGRAM 1: BASIC
EGG BREAD
1.5lb LOAF
1 Cup Water•
1 Tsp. Salt•
1 Tsp. Sugar•
1 Egg•
3 Cups Bread Flour•
1½ Tsp. Dry Yeast•
2.0lb LOAF
1¼ Cup Water•
1 Tsp. Salt•
1 Tsp. Sugar•
2 Eggs•
4 Cups Bread Flour•
1½ Tsp. Dry Yeast•
Use PROGRAM 1: BASIC