Oster tssttvcg02 Manual

A SERVICE OF

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heLpfuL tips / troubLeshooting

PROBLEM POTENTIAL CAUSE SOLUTION

Overcooked/Undercooked

Foods.

•Incorrecttemperature

ortimesetting.

•Rackplacement.

•Youmayhavetoadjustthe

timeandtemperatureto

desiredtaste.

•BecauseyourCountertopOven

issmallerthanyourregular

oven,itwillheatupfasterand

generallycookinshorterperiods

oftime.

•Referto“PositioningRack”

Section,PageEnglish-9.Rack

mayneedtobeadjusted

toaccommodatefood.

BurntSmell. •Foodbuild-upinside

oven,onheating

elementsorincrumb

tray.

•Referto“CleaningYour

CountertopOven”Section,

PageEnglish-10.

Onlyoneheatingelementis

heatingup.

•Functionsetting

selectiondetermines

whichheating

elementwilloperate.

•ChecktoseeiftheBroilsetting

isselected.

Heatingelementsdonot

stayON.

•Heatingelementswill

cycleONandOFFto

maintainproperheat.

•Confirmfunctionsettingisthe

correctoneofchoice.

English-14