A SERVICE OF

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41
Baked Jacket Potatoes
Baked Potato Shells
Beans
Brussel Sprouts
Cauliflower Florets
Broccoli
Baby Carrots
Courgettes
New Potatoes
Vegetable Selections
Potato Mash
NOTES:
REMEMBER: Wherever possible
1.Stir foods before, halfway through and at the end of a heating time.
2.Cover food.
3.Ensure the thickest piece of food or centre reaches 72˚C.
Cooked Vegetables
FOOD
WEIGHT
START
TEMP
APPROX. TIME
HIGH POWER
250g / 9oz
75g / 3oz
100g / 4oz
100g / 4oz
100g / 4oz
100g / 4oz
100g / 4oz
100g / 4oz
175g / 6oz
100g / 4oz
175g / 6oz
2˚C
-18˚C
-18˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
-18˚C
2 mins
4 mins
1 min 30secs
1 min
1 min
1 min
50 secs
1 min
1 min
1 min 50 secs
50 secs
3 mins
QUANTITY
1
1
2
Suggested Reheating Times
Crepes
Scones
Teacakes
Doughnuts
Mini Patisserie
Danish Pastries
Pre-cut Fruit Flans
Microwave Puddings
Traditional Pudding
Custard Sticks
Sweets/Puddings
FOOD
WEIGHT
START
TEMP
APPROX. TIME
HIGH POWER
20g /
3
/
4
oz
55g / 2
1
/
4
oz
75g / 3oz
50g / 2oz
12g /
1
/
2
oz
75g / 3oz
100g / 4oz
175g / 6oz
100g / 4oz
50g / 2oz
2˚C
2˚C
-18˚C
-18˚C
2˚C
-18˚C
-18˚C
2˚C
-18˚C
-18˚C
-18˚C
-18˚C
30 secs
15 secs
20 secs
20 secs
10 secs
15 secs
25 secs
40 secs
1 min
1 min 30 secs
45 secs
1 min
QUANTITY
2
1
1
1
1
1
1
1 slice
1 slice
1
1 slice
3
Microwave