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USA
Instructions for the User
25
The table below shows different defrosting and standing times (in order to
ensure the food temperature is evenly distributed) for different types and
weights of food, plus recommendations.
FOOD
WEIGHT
(oz)
DEFROSTING
TIME (MIN)
STANDING
TIME (MIN)
RECOMMENDATION
PORTIONS OF MEAT,
VEAL, BEEF, PORK
3-4
2-3
5-10
TURN ONCE
6-7
4-5
5-10
TURN ONCE
17-18
10-12
10-15
TURN TWICE
34-36
21-23
20-30
TURN TWICE
51-53
32-34
20-30
TURN TWICE
70-71
43-45
25-35
TURN THREE TIMES
GOULASH
17-18
8 -10
10-15
TURN TWICE
34-36
17-19
20-30
TURN THREE TIMES
MINCED MEAT
3-4
2-4
10-15
TURN TWICE
17-18
10-14
20-30
TURN THREE TIMES
SAUSAGES
6-7
4-6
10-15
TURN ONCE
17-18
9-12
15-20
TURN TWICE
POULTRY (PORTIONS)
CHICKEN
POULARDE
FISH FILLET
TROUT
PRAWNS
8-9
5-6
5-10
TURN ONCE
34-36
20-24
20-30
TURN TWICE
88-89
38-42
25-35
TURN THREE TIMES
6-7
4-5
5-10
TURN ONCE
8-9
5-6
5-10
TURN ONCE
3-4
2-3
5-10
TURN ONCE
17-18
8-11
15-20
TURN TWICE
FRUIT
6-7
4-5
5-10
TURN ONCE
10-11
8-9
5-10
TURN ONCE
17-18
11-14
10-20
TURN TWICE
BREAD
7-8
4-5
5-10
TURN ONCE
17-18
10-12
10-15
TURN ONCE
27-29
15-17
10-20
TURN TWICE
BUTTER
8-9
8-10
10-15
CREAM CHEESE
8-9
6-8
10-15
CREAMS
8-9
7-8
10-15