9
STEAMER MODULE OPERATION
SETTING CONTROLS
T
he control panel of your electric steamer
module is illuminated and features touch
controls with graduated control lighting and
t
emperature display. Refer to the illustrations
below.
To activate the steamer module, first touch the
OFF ON
touch pad on the touch control panel.
The power indicator bar graph will begin to
blink and show a half-power status. To
complete the activation, one of the following
must be done while the bar graph is still
blinking:
Touch the ”
+
” symbol to set the
temperature to 180˚F (80˚C) and complete
the activation.
Touch the ”
–
” symbol to set the
temperature to 180˚F (80˚C) and complete
the activation.
Touch
HIGH
to set the temperature to full
power and complete the activation.
Touch
LOW
to set the temperature to 140˚F
(60˚C) and complete the activation.
WOLF STEAMER MODULE USE & CARE
Dimensions in parentheses are in
millimeters unless otherwise specified.
To change the power level setting once the
unit is activated and the bar graph lights are
n
o longer blinking:
T
ouch the ”
+
”
symbol to increase the
temperature set point.
Touch the ”
–
” symbol to decrease the
temperature set point.
Touch
HIGH
to increase the temperature set
point to full power.
Touch
LOW
to decrease the temperature set
point to 140˚F (60˚C).
Touch
OFF ON
to turn the unit off.
HEAT SETTING GUIDE
Touch control panel
OFF ON
touch pad
”+” and ”–”
symbols
LOW
touch pad
HIGH
touch pad
LOW
Proofing
140˚F (60˚C) Melting chocolate
160˚F (70˚C) Warming
Steaming bread
170˚F (75˚C) Defrosting
Warming (as chafing dish)
190˚F (90˚C) Slow cooking
200˚F (95˚C) All steamed foods
HIGH
Temperature readout display
Temperature
display
