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Trouble Shooting guide (continued)
Espresso does not have any Notenoughcoffeeinfilter. See"Preparinganespresso"
Crema. p14.
Handle comes off during brewing. Coffeetampedtoohard. Tampthecoffeegroundslighter.
Coffeegrindistoofine. Changetoacoarsergrindofcoffee.
Filterhandleisnotattachedcorrectly, Ensurethehandleisfirmlypositioned
orhasnotbeentightenedsufficiently. ontothebrewinghead.
See"Preparinganespresso"pg14.
Topedgeoffilterisnotfreeofcoffee Cleanaroundtheedgeofthefilterand
granules. wipethebrewingheadcleanofcoffee.
Thebrewingheadisdirty. Wipebrewingheadwithadampcloth.
Thebrewingheadisdefective. ContactaSunbeamServiceCentre.
Brewheadrubbersealiswarnor ContactaSunbeamServiceCentre.
damaged.
Coffee is too cold. Cups,filterandfilterhandarecold. Pre-heatcups,filter,handleand
filter.See"FunctionsofyourCafe
EspressoII"page14.
Ifmakingacappuccinoorlatte Ensurethatmilkisheatedproperly
themilkmaynotbeheatedenough. duringtexturing,butbesurenottoboil
themilk.See"Easystepsfortexturing
milk"pg12.
No steam from the steam nozzle. Steamnozzleisblocked. See"Care&Cleaning"pg17.
Not enough froth when texturing Milkisnotfresh. Ensurethemilkisfresh.
Milktemperatureistoowarm. Ensurethatthemilkiswellrefrigerated
beforeuse.
Texturingjug. Forbesttexturingresultsuseastainless
steeljugandifpossiblerefrigerateor
runthejugundercoldwaterbeforeuse.
Steamnozzleisblocked. See"Care&Cleaning"pg17.
Milkhasbeenboiled. Startagainwithfresh,chilledmilk.
Themilkismakingbubbles Ensurethatthefrothattachment
ratherthanfrothing. iscorrectlypositionedonthesteam
nozzle.Thetipofthesteamnozzleor
frothingattachmentshouldbe
positionedjustbelowthesurfaceof
themilk.