Sunbeam GC2400 Manual

A SERVICE OF

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1.Tendercutsofmeatsuchasscotchfillet

andsirloinareidealforgrilling.Tougher

cutsofmeatsuchastopsideorblade

steakwilltenderiseifmarinatedforafew

hoursorovernight.

2.Avoidovercookingmeatasthetexturewill

toughen.

3.Recommendedcuts;

Beef = Sirloin,Rump,RibEye,

FilletorT-Bone

Lamb = LegSteak,Fillet,LoinorCutlets

Pork = ButterflySteaks,SpareRibs,

LegSteaksorFillets

4.Youcanalsogrilldicedmeatonskewers

forkebabs.

5.TheCaféGrandécangrillmeatsover

1inch(2.5cm)thicknesswithease.

Ifcookingmeatswithaboneitis

recommendedthatitisnolargerthan

1.5cmthicktoensureevencooking.

6.Idealforcookingavarietyofmeats,

includingbeef,fishandpoultry.Takecare

whengrillingfish,useanylonspatula.

7.Theslopinggrillingsurfaceallowsthefats

andjuicestodrainintothedriptrayfor

healthy,fatfreecooking.

8.Whencuttingmeats,chicken,vegetables

orseafoodforkebabs,cutevenlyand

uniforminsizetoensureevencooking.

 Nevercross-contaminatefoods:Donot

cutrawvegetablesandrawmeatswith

thesameknifeoronthesamechopping

board.Trytouseseparatechopping

boardsformeats,vegetablesandseafood.

 Donotcutcookedmeatsonthesame

choppingboardasyoupreparedtheraw

meatunlesstheboardandknifehave

beenthoroughlysanitisedandcleanedin

hotsoapywater.

Hints for best results when grilling

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