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MARINADES
Herearetwomarinadesthatcanbeusedto
flavourandtenderise500gmeat(beefor
lamb),pork,poultryandseafood.
Asian Style Marinade
½
cuphoisinsauce
¼
cuptomatosauce
2tablespoonshoney
2tablespoonssoysauce
¼
teaspooncrackedblackpepper
2tablespoonschoppedchives
1redchilli,chopped(optional)
Italian Style Marinade
½
cupwhitewine
2tablespoonsoliveoil
¼
cuplemonjuice
1tablespoondrymixedherbs
1garlicclove,peeledandsliced
Combineallmarinadeingredientstogether
inabowl,mixwell.Addmeattomarinade,
coverandrefrigerateovernightoruntil
required.Drainmarinadewellbeforegrilling.
Heatreservedmarinadeinapanuntil
simmeringfor1-2minutes.Serveovergrilled
food.
Contact Grill Recipes continued
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