11.
Roast
1. Remove the Bake/Broil Pan and the Wire Pizza Rack from
the Toaster Oven-Broiler.
2. Insert the Wire Pizza Rack into the Lower Shelf Rail.
3. The Bake/Broil Pan Assembly is very useful for roasting. When
roasting meats and poultry, this prevents the meat from cooking in
the drippings and allows adequate air circulation for even cooking
and browning. Place the Broil Insert onto the Bake/Broil Pan.
Place food on Broil Insert and center onto the Wire Pizza Rack.
Juices and/or fat will drip into the pan and decrease spattering
while roasting.
4. If you choose to use your own baking dish, place it directly on top of
the Wire Pizza Rack. Make sure the dish is deep enough to hold any
drippings caused from the roasting process. Add the food to the dish
and roast uncovered according to the recipe.
5. Close the Glass Door. Plug Oven into 120V ~ 60Hz outlet.
6. Position Function Control to BAKE/ROAST. Turn Temperature
Control to 325° to 350°F (standard roasting temperature). It is not
necessary to preheat your Oven. A meat thermometer should always
be used to gauge internal temperature. The thermometer should be
inserted into thickest portion of roast away from bones or fatty
areas. Check progress two-thirds into the cooking process to ensure
food does not over cook.
7. Set Timer Control to STAY ON or desired roasting time.
8. If you are using the Timer, when the ROAST time is complete, a
signal will sound, and the Timer Control will finish in the 0 position;
the Toaster Oven-Broiler will shut off automatically; the Power Light
will go off.
9. If the Timer Control is set to STAY ON, or if the food is finished
cooking before the Timer has signaled, turn Temperature Control
to OFF and the Timer Control to the 0 position.
10. Wearing protective oven mitts, use the Tray/Rack Handle to pull the
Wire Pizza Rack out from the Toaster Oven-Broiler.
11. Unplug and allow to cool completely before cleaning.
TMR_TOV850B/W_IB_9-7-05 7/9/05 5:04 PM Page 11
