4
Main Oven Cooking Chart ...................................................................................................................... 19
Roasting Chart ........................................................................................................................................ 20
Care and Cleaning .................................................................................................................................. 21
Cleaning Materials .......................................................................................................................... 21
Cleaning the Outside of the Appliance ........................................................................................... 21
Cleaning the Sealed Hotplates and Hotplate Trims ........................................................................ 21
Things to Note ................................................................................................................................. 21
Cleaning the Grill and Oven Furniture ............................................................................................. 22
Cleaning Inside the Grill and Oven Compartments ........................................................................ 22
Care of Stayclean Surfaces ............................................................................................................ 22
Hints and Tips ................................................................................................................................. 22
Something Not Working? ...................................................................................................................... 23
Service and Spare Parts ........................................................................................................................ 24
Guarantee Conditions ............................................................................................................................ 25
Notes ........................................................................................................................................................ 26
CONTENTS
