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4. Press CUSTOM BROIL.
5. Start the oven.
You can change the temperature setting any
time before or after pressing START/ENTER. To
change the setting, see “To custom broil at a
lower temperature” below. After changing the
setting, you do not have to press START/ENTER
again.
6. After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If your food is cooking too fast, press the ▼ temp
pad until “325°F” shows on the small display.
•
If you want your food to broil slower from the start,
press CUSTOM BROIL and press the ▼ temp pad
so a temperature between 300°F and 525°F shows
on the small display.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
BROILING (CONT.)
PRESS YOU SEE
