Using Foil
To
catch sugar
or
starch spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow
pan on the lower rack, slightly larger
than the cooking container.
NOTE: Do not use foil or toll liner to cover the oven floor. Poor baking results
could occur.
Cleaning Chart
PART
Exterior
surfaces
WHAT TO USE
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for heavily-soiled areas.
HOW TO CLEAN
l
Wipe off regularly when range is
cool.
l
Do not allow food contalnlng
acids (such as vlnegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy flnlsh.
l
Do not use abrasive or harsh
cleansers.
Surface unlts
No cleaning required.
9 Spatters or spills will burn off.
l
Do not Immerse In water.
Chrome
reflector
bowls
Warm soapy water and a
l
Wash, rinse and dry well.
plastic scrubbing pad.
l
Clean frequently.
l
Do not use abrasive or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
l
Wash, rinse and dry well.
a soft cloth.
l
Do not soak.
Warm soapy water or
l
Wash, rinse and dry well.
spray glass cleaner
and a soft cloth.
l
follow directions provided with
the cleaner.
Broiler pan
and grld
Warm soapy water or a
soapy steel wool pad.
l
Clean after each use.
l
Wash, rinse and dry well.
Oven racks
Warm soapy water or
soapv steel wool pads.
l
Wash, rise and dry. Use soapy steel
wool pads for heavily-soiled areas.
Oven door
glass
Spray glass cleaner or
l
Make sure oven Is cool.
warm soapy water and a
plastic scrubbing pad.
l
Follow directions provided with
the cleaner.
l
Wash. rinse and drv well.
Standard
oven
20
Warm soapy water or
soapy steel wool pads.
Commercial oven
cleaners.
l
Remove door for easier access.
l
Place newspaper on floor to protect
floor surface.
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commercial oven
cleaners to contact the heatlng
elements, oven seal, thermostat or
exterior suriaces of the range.
Damage will occur.
