15
USING YOUR RANGE
Baking/roasting
1. Position the rack(s) properly before
turning on the oven. For further informa-
tion, see “Positioning racks and pans”
on page 10.
2. Press the Bake pad. The last oven
temperature to be set appears on
the display.
3. To cook at a different temperature, use
the Increase/Decrease pad(s). Press ▲
to raise the temperature or ▼ to lower
the temperature. Use these pads until
the desired temperature shows on the
small display.
4. When the oven starts to heat, ON and the
changing temperature (starting at 100°F)
will be displayed. When the oven reaches
the set temperature, a tone will sound.
NOTE: You can change the temperature
setting any time during the Bake cycle by
repeating Steps 2 and 3 above.
5. When baking, preheat the oven.
(Preheating is not needed when roasting.)
The oven is preheated when you hear a
1-second tone.
6. Put food in the oven. During baking/roasting,
the elements will turn on and off to keep the
oven temperature at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting is done, press the
Off/Cancel pad. The time of day will show on
the display and all other displays will go off.
BAKE
CANCEL
OFF
