15
USING YOUR RANGE
Baking/roasting
1. Position the rack(s) properly before
turning on the oven. For further informa-
tion, see “Positioning racks and pans”
on page 10.
2. Press the Bake pad. The last oven
temperature to be set appears on
the display.
3. To cook at a different temperature, use
the Increase/Decrease pad(s). Press ▲
to raise the temperature or ▼ to lower
the temperature. Use these pads until
the desired temperature shows on the
small display.
4. When the oven starts to heat, ON and
the changing temperature (starting at
100°F) will be displayed. When the oven
reaches the set temperature, a tone
will sound.
NOTE: You can change the temperature
setting any time during the Bake cycle by
repeating Steps 2 and 3 above.
5. When baking, preheat the oven. (Pre-
heating is not needed when roasting.)
The oven is preheated when you hear
a 1-second tone.
6. Put food in the oven. During baking/
roasting, the elements will turn on and
off to keep the oven temperature at
the setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
7. When baking/roasting is done, press
the Off/Cancel pad. The time of day will
show on the display and all other displays
will go off.
BAKE
CANCEL
OFF
