The continuous-cleaning oven
(model SF330PEY)
Standard-cleaning oven walls are coated with
smooth porcelain. Your continuous-cleaning oven
walls are coated with a special, rougher porce-
lain. A fat spatter beads up on the smooth
surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and
turns black The spread-out fat on the rough
surface gradually burns away at medium to
high baking temperatures so the oven can
return to a presentably clean condition.
Fat spatter
beads up.
Turns black
Fat spatter
spreads out.
Burns away.
Standard
porcelain
Continuous-
cleaning
porcelain
Cleaning tips
l
The oven window, racks, oven bottom and
inside surface of door are not coated. Clean
them by hand.
l
If you do more broiling than baking, hand-
cleaning may be needed.
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