PART
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Steel-wool pad and
warm, soapy water
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
Sponge and warm,
soapy water
Soapy steel-wool pad
for heavily soiled areas
OR
Commercial oven
cleaner for heavily
soiled areas
Heavy-duty aluminum
foil or shallow pan used
while cooking
HOW TO CLEAN
l Wash, rinse, and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
l Wash, wipe with clean water, and dry
thoroughly.
l Remove door for easier access.
(See page 21.)
l Wash, wipe with clean water, and
dry well.
l Rinse well with water.
l Remove door for easier access.
l Place newspaper on floor to protect
floor surface.
l Follow directions provided with the
oven cleaner.
l Wipe well with clean water.
l Use in well-ventilated room.
l
Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat,
or exterior surfaces of the range.
Damage will occur.
l Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spillovers.
NOTE:
Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
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