Telephone: 1-906-863-4401 www.toastmastercorp.com
34
Pizza Equipment Pizza Equipment
32
5
/
8
”
36
”
34
1
/
2
”
32
1
/
8
”
34
3
/
8
”
29
1
/
4
”
4
1
/
8
”
33
1
/
8
”
28
7
/
8
”
FRONT
SIDE
BACK
POWER INLET
PMA-5/18 V-Air
®
Tabletop Pizza Oven
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel hinges
• Flush mount lift off, no sag door
• Tempered glass door
• Silicone rubber gasket on door
• Flip down doors for each deck
• Set of 6” legs
OPTIONS:
• Cart with Panslides (151-9899-PS)
• Cart without Panslides (151-9899-NP)
• Stand with Panslides (151-9898-PS)
• Stand without Panslides (151-9898-NP)
• Stacking Kit (151-9938)
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
•
Control panel accessible through top of unit
• Timer panel accessible through front
• Heating elements accessible inside of cabinet and
through top
CONTROLS:
• Solid state controls
• Indicator light for thermostat
•
Microswitch fan motor cut-off
• Individual count down timer for each deck
DOOR SWING: • Oven: 24-1/2”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
SHIPPING WEIGHT:
• 350 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 34-3/8” 32-7/8” 36-1/8”
Interior 18” 18-1/2” 28”
CAPACITY:
18” Pizza Pans Spacing
Oven 5 3”
208/1 208/3 240/1 240/3
Amp
Draw 50 42 43 36
ELECTRICAL: Watts: 10,000
