Telephone: 1-906-863-4401 www.toastmastercorp.com
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Steam Equipment Steam Equipment
XO-1STM Tabletop Steam Oven
STANDARD FEATURES:
• Stainless steel construction
• Internally generated steam
• 4” legs
• Tempered glass door
• Silicone rubber gasket on door
• Solid state controls
OPTIONS:
• Solid Door
• Stacking Kit
• Wire Racks each (98-0125-B)
• Cart with Panslides (98-9890-PS)
• Cart without Panslides (98-9890-NP)
• Stand with Panslides (98-9970-PS)
• Stand without Panslides (98-9970-NP)
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and
through side
C
ONTROLS:
• Solid state controls
• Indicator light for thermostat
• Two speed fan switch
DOOR SWING: • Oven: 17”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory with a cord and plug.
• 120 Volt single phase is standard.
• The waterline should be 1/4”.
A water softening system and filtration should
be used to minimize mineral build-up.
SHIPPING WEIGHT:
• 140 Pounds, FOB Menominee, MI 49858
10
1
/
8
”
12
3
/
4
”
3
1
/
4
”
20
”
16
”
27
1
/
8
”
23
7
/
8
”
STEAM
VENT
WATER
INLET
1/4”
COMPRESSION
FRONT
TOP
SIDE BACK
POWER CORD
INLET
6
1
/
4
”
5
1
/
2
”
2
1
/
2
”
120 Volt, 20 Amp
(NEMA 5-20 P)
DIMENSIONS:
Height Width Depth
Exterior 20” 27-1/8” 28-1/8”
Interior 11-3/4” 15-3/4” 21-1/2”
CAPACITY:
13”x18”
Half Size Sheet Pans Spacing
Oven 3 3-3/4”
4 2”
Amp Draw 120/1 208/1 240/1 240/3
L1 16.5 14.5 13 n/a
ELECTRICAL: Watts: 120V - 1700 • 208/240V - 2500
