USING THE AUTOMATIC MEALTIMER’ CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times
you set...even when you are not around.
To start and stop baklng automatlcally:
1.
Put the racks where you
want them and place the
food in the oven.
4. Push in and turn the Stop
mrne Knob clockwlre
to the time you want the
oven to shut off.
2. Make sure the clock is set
to the right time of day.
3. Push in and turn the Start
lime Knob
clockwise
to the time you want ba k-
ing to start.
5. Set the Oven Selector on
TIMED BAKE.
6.
Set the Oven Temperature
Control on the baking
temperature you want.
7. After baking is done, turn
both knobs to OFF.
8. To stop the oven before
the preset time, turn both
knobs to OFF.
To stop baking automatically:
1.
Put the racks where you want them and
place the food in the oven.
4. Set the Oven Selector on TIMED BAKE.
2. Make sure the clock is set to the right time
5. Set the Oven Temperature Control on the
baking temperature you want.
of day.
3. Push in and turn the Stop Time Knob clock-
6.
After baking is done, turn both knobs to
OFF.
wise to the time you want the oven to shut
Off
7. To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
while waiting for cooking to start. Avoid
a covered baking dish with about a half-
cup (118 mL) of water for 1 to 1% hours.
using dishes with milk or eggs, cream
soups, cooked meats or fish, or any item
Any food that has to wait for cooking to
start should be very cold or frozen before
with baking powder or yeast. it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used;
FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole-
TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
l Tmk
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