RESETTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new ovens can seem different. If you
think either or both oven temperatures need adjusting, follow these steps:
OFF
OFF
OFF
Locking Screw
Tooth
Notches
Tooth
Notches
1.
PUII out the center
2.
Loosen the lock-
3. To lower the tem-
4. To raise the tem-
of either or both
ing screw.
perature, move black
perature, move black
Oven Tempera- ring so tooth is
ring so tooth is
ture Controls. closer to LO. Each
closer to HI. Each
notch equals
notch equals
about 10°F (5-C).
about IO’F (5X).
flghten the locking screw. Replace the knob.
BROILING IN THE UPPER OVEN
1.
Place rack where you
want it for broiling. (See
2. Put broiler pan and food
on the rack.
3.
Set Upper Oven Selector
to BROIL.
e 6 for suggestions.)
4. Set Upper Oven Tempera-
ture Control to BROIL. (Set
on a lower temperature
for slower broiling. See
below.)
5. During broiling the oven
6.
When broiling is done,
door must be partly open. turn both knobs to OFF.
A built-in stop will hold it
there.
Broiling can be slowed [upper oven only] by settlng the Upper Oven Tempera-
ture Control to a setting lower than BROIL. When its on BROIL, the broil element
is on all the time. When it’s on a temperature, the element turns off and on. The
lower the temperature setting, the shorter are the times when the element is on.
The Oven Selector must be on BROIL and the door partly
open for all brolllng temperatures.
BROILING IN THE LOWER OVEN
1.
Place rack where you
3. Set Lower Oven Tempera-
5. When broiling is done,
want it for broiling. [See
ture Control to BROIL.
turn the control to OFF.
page 6 for suggestions.)
2. Put broiler pan and food
4. During broiling the oven
door must be partly open.
on the rack.
A built-in stop will hold it there.
5
