7. Afler baking is done, turn
both knobs to OFF.
8. To stop the oven before
the breset time, turn both
knobs to OFF.
To stop baklng automatically:
1.
Put the upper oven racks where you want
4.
them and place the food in the oven.
2.
5.
Make sure the clock is set to the right time
of day.
3. Push in and turn the Stop Time Knob clock-
6.
wise to the time you want the oven to shut
7.
Off.
Set the Upper Oven Selector on TIMED BAKE.
Set the Upper Oven Temperature Control
on the baking temperature you want.
After baking is done, turn both knobs to OFF.
To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a haif-
while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item
start should be very cold or frozen before
with baking powder or yeast. it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used;
FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casseroie-
TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
THE OVEN VENTS
When the upper oven is on, hot air and mois-
ture escape through a vent on top of the control
panel. Air from the lower oven vents just above
the lower oven door. These vents are needed for
air circulation.
Do not block the vents. Poor baking can result.
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your oven, you can order a kit (Part No. 261881)
from your dealer. The kit includes easy installation instructions.
