Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-duty i&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
Lift the cool bake element slightly
to lift the feet off the oven
bottom.
bake ilement s&all feet rest
solidly on the foil.
CAUTION: Do not let foil touch the bake element. It could damage the
element. Make sure toll Is flut on the oven bottom and away from the
bake element.
Hand Cleaning
WINDOW - Keep clean with hot
sudsy water. Use a plastic scour-
ing pad for stubborn spots. Rinse
well.
Do not use steel-wool or
abrasive cleansers.
RACKS - Use soapy steel-wool
pad for best cleaning results.
Rinse well.
WAILS AND DOOR - Wash with
hot soapy water. Use a steel-wool
pad or plastic scouring pad for
stubborn spots. Rinse well.
