A SERVICE OF

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Proper installatlort and sale use of your range are your
PWsonQl
responsibilities. Read this “Use and Care Guide” and the “Cooking
Guide”carefully for important use
and safety informatlon.
Installation
You
musi be sure your
range is...
l
installed and leveled on a floor
that will hold the weight;
@ installed in a well-ventllated
area protected from the
weather;
D properly connected to the cor-
rect electric supply and
grounding. [See “Installation
Instructions.“)
You mud be sure your range is...
l
used only for jobs expected
of home ranges;
0 used only by people who can
operate tt properly;
l
properly maintained.
Contents
?lge
Responsiblllties
2
Installation
‘i
Proper Use
2
Safety
3
Uslng Your Range
4
Surface Unit Contra’s
-I
Setting the Clock
3
Using the Minute nmer
5
Oven Controls
5
The Oven Selector
L
.: The Oven Temperature Co?irt;l
Baking or Roasting
m:,
Ad]c;tlng the Oven Ternpe7:::,ri$
~Control
c-
Broiling
.,
Using the Auromat~c MLALT!iJEP
clock
9
Page
The Over, Vent 9
The Over! Light
9
The Accesscr~~ Canning Kit
9
Cleaning and Caring for Your Range 1 G
C:xt*cl Panel and Krrobs ? 0
S?1~Y:.e
tirlI?_s and Refiector Bowls ? 0
iitt-LpCockZp 11
The Ovei- Door 12
The
r,si-l?ir?UolJS-;=~-C,~l~g OVWl
12
liemovin~ ihe Storage Drawer
14
-.
s’ea~- IPC Chcxt
15
If You Need Service or Assistance 15
! Setore C:II~C; :cr Assrstance 15
2
;I ‘.
-11~1 ?Jee3 Assrstcrnce
16
3. ,i ‘+a~,, “\ic,eci Ser.Jt*:P
16
4 if ‘YOU ricvz cl Proble5-r: 16
T7-h.