4. Set the Oven Selector to TIMED
BAKE and set the Oven Tem-
perature Control Knob to the
baking/roasting temperature
you want.
The oven will now start and stop auto-
matically. The OVEN HEATING Indicator
Light will come on when the start time is
reached.
5. After baking/roasting is done
or to cancel the setting at any
time, turn both the Oven Selec-
tor and Oven Temperature
Control Knob to OFF.
To start baking/roasting now and
stop automatically:
1. Position the oven rack(s) prop-
erly and place the food in the
oven.
2. Push in and turn the Stop Time
Knob clockwise to the time you
want the oven to shut off.
Make sure the Start Time Knob is not
pushed in.
3. Set the Oven Selector to TIMED
BAKE and set the Oven Tem-
perature Control Knob to the
baking/roasting temperature
you want.
4. After baking/roasting is done or
to cancel the setting at any
time, turn both the Oven Selec-
tor and Oven Temperature
Control Knob to OFF.
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