Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Fire Hazard
Push in control knobs before turning them
to a setting. You can set them anywhere
between HI and OFF.
Turn all controls off when done
cooking.
Failure to do so can result in death,
Surface unit markers
The solid dot in the surface unit marker
fire, or burns.
Surface unit indicator lights
One of the Surface Unit Indicator lights on
the control panel will glow when
a surface unit is turned on.
Hot surface indicator light
The Hot Surface Indicator Light on the
control panel will glow when a
surface unit becomes too hot to
touch. The Indicator Light will
continue to glow as long as the
surface unit is too hot to touch,
even after it is turned off.
Until you get used to the settings, use the
following as a guide. For best results, start
cooking at the high setting; then turn the
control knob down to continue cooking.
SElTING RECOMMENDED USE
I
I
HI
l
To start foods cooking.
l
To brina liauids to a boil.
I
6-8
l
To hold a rapid boil.
l
To fry chicken or
Dancakes.
5
l
For gravy, pudding, and
icing.
l
To cook large amounts
of veaetables.
