NOTES:
l Do not force the Lock Lever. You could
bend or break it. The lever is designed to
stay locked until the oven is cool enough
to safely open. Wait until it moves freely.
l Do not block the vent during the Self-
Cleaning cycle. Air must move freely for
best cleaning results.
l Do not leave plastic utensils near the
vent. They may melt.
l Do not leave any foil in the oven during
the Self-Cleaning cycle. Foil could burn or
melt and damage the oven surface.
l The oven light will not work during the
Self-Cleaning cycle.
Setting the controls
1. Move the Lock Lever to the
right-the Clean position.
When the oven temperature goes
above normal baking/roasting tem-
peratures, the door cannot be opened
and the Lock Lever must not be moved.
2. Set the Oven Selector and Oven
Temperature Control Knob to
CLEAN.
3. Make sure the clock and Start
and Stop Times all have the
correct time of day.
4. Push in and turn the Stop Time
Knob clockwise two or three
hours.
The OVEN HEATING Indicator Light will
come on.
l Use two hours for light soil.
l Use three hours or more for moderate
to heavy soil.
NOTE: Make sure the Start Time Knob is
not pushed in.
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