Setting the Controls for Self-Cleaning
Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will
helD normal
smoke
and heat odors to dlsappear from the room as rapidly
1.
Set the Oven Selector and the
Oven Temperature Control on
CLEAN.
3. Move the Lock Lever to the Clean
Position. This will start the Self-
Cleaning cycle. The Clean Light
will come on. If the door is not
completely closed or the lever is
not all the way to the right, the
cycle will not start.
When the oven
temperature exceeds normal
baklng temperatures,
the oven
door can’t be opened and the
Lock Lever must not be moved.
NOTE: The Stop Time signal light
will flash during the entire clean
cycle.
4. After the cleaning cycle is
complete,
the Auto Oven and
Self-Clean Lights will go off. The
Display will show the time of day.
When the oven temperature has
dropped below 500°F (260°C)
the Clean Light goes off and the
Lock Lever can be moved back to
the Cook Position.
Do not force it.
Wait until it moves easily.
Turn the Oven Selector and the
Oven Temperature Control to OFF.
2. Push in and release the Self-Clean
Button. A 3-hour Self-Cleaning
cycle will be set automatically.
The Display will count down the
time in minutes. The Auto Oven
Light and Self-Clean Signal Light
will stay on.
If a cleaning cycle other than 3
hours is desired,
push in and hold
the Bake Hours Button and turn the
Set Time Knob to the new time up
to 4 hours.
l Use 2 hours for light soil.
l Use 3 hours or more for moder-
ate to heavy soil.
5. After the oven Is cool,
wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with cleaner or plastic scouring
pad.
