MM.
DO NOT
use a wet pot holder.
Steam burns can result.
DO NOT
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
12. MAKE SURE
the utensils you use
are large enough to contain
~
food and avoid boil overs and
spillovers. This will help prevent
I
hazardous build-ups of food.
Heavy splattering or spillovers
left on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
13.
DO NOT
leave surface burners
on high heat settings. Boil overs
and greasy spillovers could
cause steam, smoke and could
ignite and burn you.
u. GREASE
is flammable and
should be handled carefully. Let
fat cool before attempting to
handle it.
Do not allow grease
to collect around range or
In
vents. Wipe spilloven
immediately.
15. NEVER
use a match or other
flame to look for a gas leak.
Explosion and injury could result.
16. DO NOT
repair or replace any
parts unless specifically recom-
mended in this manual. All other
servicing should be referred to a
qualified service technician.
I
l
FOR YOUR SAFElY
l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
I
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with
a question, have this information
ready:
Model Number
1. Complete
Model and Serial
Numbers (from the plate located
Serial Number
as shown).
2. Purchase date from sales slip.
Copy this information in these
Purchase Date
spaces. Keep this book and your
sales slip together in the Literature
Pac.
Service Company
Phone Number
Thank you for purchaolng a Whlrlpool product. Please complete and
mall the Owner Reglstratlon Card furnlshed wlth thls product.
