PART
WHAT TO USE
HOW TO CLEAN
Surface burners Warm soapy water and
l
Remove cooktop, see page 19.
a plastic scrubbing pad,
or a solution of 1 quart
l
Wipe off spills, immediately
after burner has cooled.
of boiling hot water and
2 tablespoons of DIP IT.@
In case of stubborn stalns:
l
Remove burner from manifold
with phillips screwdriver.
l
Soak in warm soapy water and
wipe with a plastic scrubbing pad.
If stain Is still there, soak 20
mlnufes In bolllng water and
DIP IT@ solutlon. Be sure the
solutlon covers the whole burner.
l
Rinse and dry well.
l
If ports are clogged, clean with
a straight pin. Do not enlarge or
dlstoti ports. Do not use a
wooden toothplck.
l
Do not clean surface burner In
dlshwasher.
Broiler pan Warm soapy water or a
l
Clean after each use.
and grid
soapy steel wool pad.
l
Do not place In Self-Cleaning Oven.
Control knobs Warm soapy water and
l
Wash, rinse and dry well.
’ a soft cloth.
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Do not soak.
Control panels
Warm soapy water or
l
Wash, rinse and dry well.
spray glass cleaner and
a soft cloth.
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Follow dlrections provided with
the cleaner.
Oven racks
SelfCleanIng Oven cycle.
l
Leave in oven during SelfCleanIng
Warm soapy water or
cycle.
soapy steel wool pads.
OR
l
Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
NOTE: The oven racks will dlsoolor and be harder to slide
when lefl In the self-oleanlng cycle. If you want them to
stay shiny, remove them trom the oven and clean by hand.
lower oven Spray glass cleaner or
l
Make sure oven Is cool.
door glass warm soapy water and a
soft cloth.
l
Follow directions provlded with
the cleaner.
l
Wash, rinse and dry well.
Self-Cleaning For areas outside the
l
Follow directions provlded with
Oven
Self-Cleaning area use
page 20, “Using the Self-
warm soapy water or a
Cleaning Cycle:’
plastic scrubbing pad.
l
Do not use commercial oven
cleaners.
l
Do not use foll to line the boliom
of your SelfGleanIng Oven.
Do not attempt to push any ob)ect into the openlngs of the protective shield
surrounding the lgnltor toll that Is located at the top of the oven.
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