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NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
TS = Traditional Series of rack conveyors
TSC = Traditional Series (water conserver) of rack conveyors
44 = 44” wide machine
66 = 66” wide machine
No suffix = Electrically heated, hot water sanitizing machine
GP = Gas heated, hot water sanitizing machine
Service Rep. Name:
Jackson MSC LLC. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the prop-
er page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.