6. When baking/roasting is done,
PRESS
press the Oven Off button or
turn the Set Knob until “---“’
shows on the small display.
The oven will then shut off.
Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the temperature
calibration by following these steps:
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermometer
temperature reading will change as your
oven cycles.
1. Press the Bake Temp button.
PRESS YOU SEE
Turn the‘Set Knob ciockwise to
a temperature setting above
500°F.
TURN
2. Immediately press and hold the
PRESS
Bake Temp button again until
AND HOLD
YOU SEE
the display shows “-35” (about
: ’
5 seconds).
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3. Turn the Set Knob clockwise to
TURN YOU SEE
increase the temperature.
The temperature can be increased in
5” amounts. Select the number which
represents the “F you want to increase the
oven temperature. For example, to
increase the oven temperature S’, you
would select “-30”.
(example shows increasing
offset temperature by 5°F)
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