PART
Exterior
surfaces
(other than
control panels)
WHAT TO USE
Sponge and warm,
soapy water
.-
HOW TO CLEAN
l Wash, wipe with clean water, and dry
thoroughly.
l Use nonabrasive, plastic scrubbing
pad on heavily soiled areas.
l Do not use abrasive or harsh
cleansers. They may damage the
finish.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato, or
lemon juice) to remain on surface. Acids
may remove the glossy finish. Also wipe
up milk or egg spills when cooktop is
cool. Be careful when cleaning
around the model and serial number
plate; the numbers wipe off easily.
Surface burner
grates and
chrome
reflector pans
Surface
burners
Dishwasher
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Sponge and warm,
soapy water
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Vinegar and water
solution
l In dishwasher, wash with other
cooking utensils.
l Dry completely.
l Do not use abrasive or harsh
cleansers.
l Do not place in Self-Cleaning oven.
l Remove the cooktop. (See page 33.)
l Wipe off spills immediately after burner
has cooled.
For cooked-on food:
l Remove burner from manifold with
Phillips screwdriver.
l Wash with warm, soapy water and a
plastic scrubbing pad or soak in
vinegar and water solution.
l Wipe with clean water and dry well.
l If ports are clogged, clean with a
straight pin. Do not enlarge or distort
ports. Do not use a wooden tooth-
pick.
l Do not clean surface burner in dish-
washer.
continued on next page
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