Surface burners
1. Remove the cooktop, following the
instructions on page 33.
2. Wipe off surface burners with warm,
soapy water and a sponge after each use.
To remove cooked-on food, soak the
burners in a vinegar and water solution for
20-30 minutes. Scrub with a plastic
scrubbing pad.
3. If ports are clogged, clean with a
straight pin. DO NOT enlarge or distort
the ports. DO NOT use a toothpick to
clean the ports.
Typical surface burner flame
at highest setting
4. Occasionally check the burner flames for
proper size and shape as shown. A good
flame is blue in color. If flames lift off
ports, are yellow, or are noisy when
turned off, you may need to clean the
burners (see above), or call a qualified
technician for adjustment.
5. Replace cooktop.
Cleaning chart
Use the following table to help you clean your range.
PART
WHAT TO USE
HOW TO CLEAN
Control
knobs
Sponge and
warm, soapy
water
l Turn knobs to OFF and pull straight away from
control panel.
l Wash, rinse, and dry thoroughly. Do not soak.
l Do not use steel wool or abrasive cleansers.
They may damage the finish of the knobs.
l Replace knobs. Make sure all knobs point to
OFF.
Control
panels
Sponge and
warm, soapy
water
OR
Paper towel and
spray glass
cleaner
l Wash, wipe with clean water, and dry thor-
oughly.
l Do not use steel wool or abrasive cleansers.
They may damage the finish.
l Do not spray cleaner directly on panel. Apply
cleaner to paper towel.
NOTE: Make sure you have not turned the oven
on when cleaning oven control panel. If you have,
press the Oven Off button.
34
