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General Maintenance 17
English 202052A
Check the 3M
TM
SpotOn
TM
Temperature Monitoring System website to ensure you have the most recent version of this document. www.spotontemperature.com reorder #202052ACheck the 3M
TM
SpotOn
TM
Temperature Monitoring System website to ensure you have the most recent version of this document. www.spotontemperature.com reorder #202052A
Cleaning and Disinfecting Procedure
CAUTION:
• Do not immerse any of the devices or use a dripping wet cloth for cleaning. Moisture
may seep inside the device and damage the electrical components and lead to incorrect
temperature reporting.
• Do not spray cleaning solutions onto the control unit or into the sensor cable connector.
Damage to the control unit or sensor cable connector may occur.
Cleaning the control unit and cable
Clean the SpotOn control unit on an as-needed basis or per facility policies and procedures for
cleaning electronic equipment. Clean the sensor cable between each use.
1. Disconnect power supply from power outlet.
2. Use a slightly damp so cloth moistened with a mild, nonabrasive cleaning solution to clean the
device surfaces, cords, and cables. Avoid getting liquid into electronic ports.
3. Dry with a separate so cloth.
Disinfecting the sensor cable
1. Clean the devices as described above.
2. Wipe down the control unit and cable using a damp so cloth and 70% isopropyl alcohol
solution. Avoid getting liquid into electronic ports.
3. Dry with a separate so cloth.
Storage
Notice: Do not store the SpotOn control unit and system components in a wet or damp place. Damage
to the electrical components may occur.
Store all SpotOn components at room temperature and in a dry place when not in use.
Service
All service must be performed by 3M Patient Warming or an authorized service technician. Call 3M
Patient Warming Customer Service at 1-800-733-7775 for service information. Testing of the SpotOn
system can be performed by 3M Patient Warming or call Customer Service for information about
specic test procedures.
Section 5: General Maintenance, Storage and Service
Cleaning and Disinfecting Procedure .................................................................17
Storage .............................................................................................17
Service ............................................................................................. 17