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Models H71 & H84Operating Procedures
Step 10
Lay the inner air tube, outer air tube, and agitator in the
bottom of the mix hopper for sanitizing.
12151
Figure 17
Repeat Steps 9 and 10 for the other side of the freezer
on the Model H84.
Sanitizing
Step 1
Prepare two gallons (7.6 liters) of an approved 100
PPM sanitizing solution (example: Kay-5r). USE
W ARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS.
Step 2
Pour the two gallons (7.6 liters) of sanitizing solution
over all the parts in the bottom of the mix hopper and
allow it to flow into the freezing cylinder.
Note: You have just sanitized the mix hopper and
parts; therefore, be sure your hands are sanitized
before going on in these instructions.
Repeat these steps for the other side of the freezer on
the Model H84.
Step 3
Place the power switch in the ON position.
Step 4
Press the WASH key and allow the sanitizing solution
in the freezing cylinder to agitate for five minutes.
Figure 18
Step 5
With a pail beneath the door spout(s), open and close
the draw valve six times. Open the draw valve and
draw of f the remaining sanitizing solution.
Note: On the Model H84, momentarily open the
center draw valve to sanitize the center door spout.
Step 6
Once the sanitizer stops flowing from the door spout,
close the draw v alve and press the WASH key,
cancelling the beater motor operation.
Figure 19
Note: Be sure your hands are clean and sanitized
before going on in these instructions.