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1. OPERATIONAL OVERVIEW
1-21
4) Press the ENT key to save the data.
5. Press the ESC/MENU key to close the menu. (Several presses may be required
depending on your location in the menu.)
Note: Hereafter, this manual only implies the use of the RotoKey
TM
in menu opera-
tions. We write “Select [menu name, menu item or menu option]” where you would ro-
tate and push the key to select and set a menu item.
1.13 Object Information
1.13.1 Simple information
Simple information is available for points, track, routes, objects, AIS targets, DSC
marker and tide. Simply put the cursor on the item for which you want to find informa-
tion. The figure below shows simple information for a point, track, route and chart ob-
ject.
1.13.2 Detailed information
Detailed information is available for points, routes and chart objects. Put the cursor on
the item for which you want to find detailed information then press the ENT key to
show the context-sensitive menu. Select one of the following depending on your se-
lection:
• Point: [DETAILED]
• Route: [INFO]
• Chart object: [FULL INFO]
The right figure shows detailed information for a
point.
RT0001
12:20PM 03-16-12
Name
Comment
Route information
Tower White 85 Feet
Flashing(1) White. 15 Seconds
85 Feet 24 Miles
Object information
(chart object)
Point information
DST NM BRG
T
PT00011
43°59.2157'N
10.5 185°
135°16.6498'E
Time 02-24-12 12:46PM
Temp 11.3ºF
Depth 85.7 m
Fish size 21, 18, 15, 07 cm
Bottom type Mud 60%
Track information
Track Information
Name PT0001
Position 34º41.006N
135º41.629E
Time 02-24-12 12:46PM
Temp 11.3º
Depth 85.7 m
Fish size 21, 18, 15, 07 cm
Bottom type Mud 60%
Comment FURUNO
Detailed point information