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Pre-operation checks
42
pouch is securely installed. (See page 28 for
information on the storage pouch.)
EJU40121
Safety equipment check
Check that safety equipment meeting the ap-
plicable regulations is on board.
EJU32352
Hull and deck check
Check the hull and deck for damage or other
problem.
EJU32655
Jet intake checks
Make sure that the jet intake is not damaged
or clogged with weeds or debris. If the jet in-
take is clogged, clean it. (See page 70 for jet
intake cleaning procedures.)
EJU40701
Hood check
Make sure that the hood is securely closed.
(See page 27 for more information.)
EJU41071
Fire extinguisher container checks
Make sure that the fire extinguisher container
is not damaged and is securely held in place.
(See page 29 for information on the fire extin-
guisher container.)
EJU32493
Fire extinguisher check
Check that there is a full fire extinguisher on
board.
To check the fire extinguisher, see the instruc-
tions supplied by the fire extinguisher manu-
facturer. Always keep the fire extinguisher in
the fire extinguisher container.
Always carry a fire extinguisher on board. A
fire extinguisher is not standard equipment
with this watercraft. If you do not have one,
contact a Yamaha dealer or a fire extinguisher
dealer to obtain one meeting the proper spec-
ifications.
EJU40143
Post-launch checks
Perform the post-launch checks in the pre-op-
eration checklist while the watercraft is in the
water and the engine is running.
To perform the post-launch checks:
(1) Launch the watercraft. (See page 45 for
launch procedures.)
(2) Perform the checks and make sure that
there are no malfunctioning items or oth-
er problems.
Fire extinguisher:
Classification:
B-1
Capacity:
2 lb or more
UF2F12E0.book Page 42 Tuesday, July 14, 2009 3:07 PM